Dissolve 1 pkg. lemon jello in 1 cup boiling water, set aside.
Put lemon cake mix in a bowl. Add 3/4 cup vegetable oil and beat. Add 4 eggs, one at a time, beating after each. Mix in jello mixture and beat until smooth. Bake in 9x13 pan as directed on package.
While baking, prepare glaze of 2 cups powdered sugar and 1/3 cup lemon juice or 2-3 fresh lemons.
When cake is removed from oven, poke holes over surface with toothpicks, or a fork. Pour glaze over, spreading evenly. Can be served with whipped cream or ice cream.
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