Tuesday, September 16, 2008

Asian Angel Hair Pasta

1 pkg. slivered almonds, toasted
sesame seeds, toasted
1/4 cup soy sauce and yoshidas
3 T rice vinegar
2 T Asian sesame oil
1 T sugar
1/2 tsp hot chili oil
1/2 tsp garlic
1/2 tsp ginger
1/4 cup thinly sliced green onions
3/4 lb. angel hair pasta
1/2 lb edible pea pods, stem ends and strings removed

Marinade chicken, 4-6 breasts, cut in small pieces and stir fry. Mix all but pasta and peas. Cook pasta 3 minutes, add peas last 1-2 minutes. Drain well.

Mix with soy dressing, serve immediately

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