Relief Society Irish Stew

Boil stew meat in water. Add onion soup mix until it suits your taste. Boil meat and broth until meat is very tender (the longer the better)!

Peel potatoes, carrots, and cut up in large chunks, along with some celery (amounts depend on size of family). Cook until tender.

Drain off juices and thicken with pancake mix (it is a combination of flours already salted, eliminating that flour-y taste). When thick, pour back over vegetables and allow to simmer until ready to serve.