2 1/4 cups flour
2 1/4 cups cornmeal
3 Tbsp. baking powder
1 3/4 tsp. salt
5 eggs
3/4 cup sugar
3/4 cup butter-flavored shortening
2 1/4 cups milk
Blend all together until well mixed. Pour into oil sprayed 9x13 cake pan. Bake 40 minutes at 350 or until toothpick comes out clean. Take out and poke top all over with holes using a wooden fork or large barbecue fork.
Mix together 3/4 cup melted butter and 3/4 cup honey and heat. Pour over warm cornbread and spread around with spoon to get into all the holes. Cut into square and serve.
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