Thursday, September 18, 2008

Chili

3 lbs. ground beef
1 1/2 lbs. ground sausage
2 large onions
2 medium green peppers, diced
3 cloves garlic, minced
1 can beef broth
2 cans Ro-Tel tomatoes
2 cans Mexican style tomato sauce
3 cans tomatoes, blended
2 jalapenos, seeded and minced
1 tsp. black pepper
1 tsp. salt
2 tsp. cumin
1 T chili powder
2 cans pinto beans
1 T basil

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