Mint Brownies

Melt together:
4 oz. unsweetened cocoa
3/4 cup butter

Beat:
4 eggs
2 cups sugar

Add chocolate mixture when cool.

Add:
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Bake at 325 degrees for 30 minutes. (May be refrigerated or frozen).

Frosting:
3 T butter
3 T canned milk or cream
1/2 package of powdered sugar
mint flavoring to taste
pink or green food coloring

Melt:
1 square unsweetened cocoa
1 T butter (I seemed to need at least twice this amount)

Pour or spread thinly over tom of tinted frosting.