2 eggs, beaten
3/4 cup milk
2/3 cup fine dry breadcrumbs (stuffing for breadcrumbs)
1/2 cup chopped onion
1/2 cup ketchup
1 T prepared mustard
1 tsp salt
1 tsp ground sage
1 tsp Worcestershire sauce
dash of pepper
2 lb. ground beef
Combine all ingredients except ground beef. Mix in ground beef. Pack mixture firmly into a 7 cup rind mold. Bake at 350 for 40-45 minutes. Drain off fat; invert onto serving plate.
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