24 vanilla wafers
3/4 cup sugar
2 eggs
2 (8 oz.) packages cream cheese softened
2 tsp. lemon juice
1 tsp. vanilla
cherry pie filling or raspberry or strawberry jam
Place cupcake liners in 24 muffin tins. Put one vanilla wafer in each liner, round side up. Combine sugar, eggs, cream cheese, lemon juice and vanilla. Beat until smooth. Spoon cream cheese mixture on vanilla wafers, filling cups 1/2 full. Bake at 350 for 20 minutes. Let cool completely, remove papers carefully. (They will sink in the center.) Top with pie filling or jam. Refrigerate until served.
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