Fresh Tomato & Basil Sauce

4 lbs. fresh tomatoes
1 tsp. salt
grated red onion
4 cloves garlic, minced
1 cup chopped fresh basil leaves
1 cup chopped parsley (optional)
4 T olive oil
1/2 tsp black pepper
1/4 tsp crushed dried red pepper
fresh Parmesan cheese

Peel and dice tomatoes (about 8 cups). Sprinkle with salt and place in colander and drain for 2 hours. Combine garlic, basil, parsley, oil, onion, and peppers. Mix well and serve over pasta.