3 cups cooked chicken, diced
3/4 cup celery, diced
1/4 cup chopped green onions
2 T minced fresh parsley
1/4 cup toasted sliced almonds
2 T lemon juice
1/2 tsp. pepper
1 tsp. salt
1 cup salad dressing
1 cup whipped whipping cream
Mix all ingredients together and chill. Makes enough to fill 12-16 crescents or rolls.
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