Thursday, September 18, 2008

Tex-Mex Dip

1 can black beans, drained
3 tomatoes, chopped
1 can olives, sliced
1/4 cup cilantro, chopped
1 can corn, drained
1/4 to 1/2 red onion, chopped
2 avocados, chopped
juice of 2 limes

Mix all together and serve with tortilla chips.

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