Braised Sirloin Tips

2 lb. sirloin tips
1 T oil
1/3 cup cranberry juice cocktail
1 (14 oz.) can beef broth
1 pkg. onion soup mix
1 onion, chopped
3 T soy sauce
1/8 tsp garlic powder, fresh
1/8 tsp. ginger, fresh
cornstarch

Cut beef into bite-sized pieces. Brown all sides in oil in 10-inch skillet. Add cranberry juice, broth, onion soup mix, onion, soy sauce, garlic powder, and ginger. Simmer for 1 1/2 hours or until tender. Blend a small amount of cornstarch with a small amount of water and stir into beef. Cook until thickened, stirring constantly. Serve on noodles.