Roll Recipe

Use Rhodes frozen rolls. Put frozen rolls on a greased cookie sheet. When the rolls are soft and pliable, roll them in your hands (like we did with clay to make snakes). Next roll them in melted butter and sprinkle with garlic salt and Parmesan cheese. Let raise until double in size, about 2 hours. Bake at 400 for 15-20 minutes, or until golden brown.