Viva La Chicken

1 chicken, wrapped in foil and cooked until tender (1.5 hours)
tortillas, torn into small pieces

Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1 cup bottled salsa
1 small grated onion
1 lb. grated Cheddar Cheese

Cube chicken. Pour 3T chicken broth from cooking chicken on bottom of pan or casserole dish. Layer tortilla, chicken, then soup mixture. Repeat until ingredients are gone. Refrigerate overnight or 24 hours.

OPTIONAL: Mix small container of sour cream into sauce. Add to top when plated: avocados, fresh tomatoes, lettuce.

For a large recipe:
4 cans soup
1 jar salsa
large onion, grated
2 3/4 lbs. chicken, baked