Section 1:
1 lb. butter
2 cups brown sugar
2 cups white sugar
4 eggs
1 tsp vanilla
4 T cream or milk
Section 2:
2 cups whole wheat flour
2 cups unbleached flour
1/2 - 1 tsp. salt
2 tsp baking soda
2 tsp baking powder
Section 3:
4 cups oatmeal (quick or regular)
2 cups chopped walnuts (I don't use this much)
1 package chocolate chips
1 package English toffee bits (Heath)
1 cup chopped almond bark or white chocolate
Cream section 1 until fluffy. Sift section 2 and mix with number 1. Sometimes I use all whole wheat flour. Add any, part, or all of section 3.
Bake on oiled cookie sheet at 350 for 8-10 minutes. Do not over bake. Take the cookie sheet from the oven and let the cookies cool on the cookie sheet while they finish baking.
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