Bruschetta Chicken

2 T butter
flour as needed
2 full chicken breasts (pound chicken evenly)
Roma tomatoes, diced, 8 T
fresh basil, chopped, 2 T
green onions, sliced, 2 tsp
fresh garlic, chopped, 1 tsp
salt
angle hair pasta
zucchini/Italian squash
pinch of Italian seasoning
Parmesan cheese
parsley, chopped

Melt butter in frying pan. Cover chicken in flour on both sides. Add chicken to pan and cook over medium heat. When chicken is almost done add tomato, basil, green onion, and garlic. Remove when heated through. Meanwhile melt small amount of butter in a saute pan and cook vegetables until done. Add salt, Italian seasoning and minced garlic. Cook throughout.

Place cooked chicken on top of pasta. Pour tomato/basil/garlic and mix over chicken.